Determination of major fragrance compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
Citrus grandis flowers possesses a strong floral-, jasmine- and orange- like aroma thathas a potential in perfumery industries. Three extraction techniques that is hydrodistillation, Soxhlet extraction and solid phase micro extraction (SPME) were coupling with gas chromatograph-mass spectrometry (GC...
Saved in:
Main Author: | Zakaria, Suhana |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2009
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/55627/1/55627.PDF |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Compounds and development of cell cultures of Citrus grandis (OSBECK.) flowers / Suhana Zakaria
by: Zakaria, Suhana
Published: (2009) -
Dean vortex ultraviolet light pasteurization of pummelo (Citrus Grandis L. Osbeck) fruit juice
by: Abdul Karim Shah, Nor Nadiah
Published: (2015) -
Authentication of harumanis mango (Mangifera Indica Linn. cv MA128) using chromatographic and chemometrics analysis of volatile organic compounds (VOCS) / Siti Raihan Zakaria
by: Zakaria, Siti Raihan
Published: (2022) -
Renewable energy source using natural dye molecular for dye-sensitized solar cells extracted from dragon fruit and pomegranate / Farid Amri Md Fuad
by: Md Fuad, Farid Amri
Published: (2016) -
Systematic classification of pineapple varieties by chemometric approaches using sensory analysis, volatile compounds and phenolic compositions / Syaidatul Faraha Zainuddin
by: Zainuddin, Syaidatul Faraha
Published: (2022)