Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan

Gluten is an essential protein which is found in cereal crops such as wheat, rye, barley, and oat. It exhibits an elasticity property that aids in the shaping of food products into various suitable shapes and forms. However, despite its crucial role in food production, it has a negative impact on gl...

Full description

Saved in:
Bibliographic Details
Main Author: Caliskan, Aziz
Format: Thesis
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/59585/1/59585.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!