Development of gluten-free cocos nucifera (coconut) pulp flour and its impact on quality of Malay traditional kuih / Aziz Caliskan
Gluten is an essential protein which is found in cereal crops such as wheat, rye, barley, and oat. It exhibits an elasticity property that aids in the shaping of food products into various suitable shapes and forms. However, despite its crucial role in food production, it has a negative impact on gl...
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Online Access: | https://ir.uitm.edu.my/id/eprint/59585/1/59585.pdf |
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