Demulsification and rheological characterization of light Malaysian crude oil emulsions using electrocoagulation process / Tajnor Suriya Taju Ariffin
To date, most of the world’s ongoing demand for crude has focused on lighter grades. However, creation of oil emulsion due to mechanical strength and natural surfactant during production are undesirable. The challenges associated with transportation and refining posed by world’s oil produces l...
محفوظ في:
المؤلف الرئيسي: | Taju Ariffin, Tajnor Suriya |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2020
|
الموضوعات: | |
الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/60033/1/60033.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Demulsification efficiency of water-in-oil emulsion using non-ionic surfactants
بواسطة: Abdulredha, Murtada Mohammed
منشور في: (2019) -
Association behaviour and rheology of palm based emulsion using mixed sugar based emulsifiers
بواسطة: Ismail, Zahariah
منشور في: (2001) -
Interfacial and Rheological Properties of Oil-In-Water Emulsions as Affected by Egg Yolk From Different Sources
بواسطة: Wan Ibadullah, Wan Zunairah
منشور في: (2008) -
Emulsion stability and microwave demulsification of crude oil emulsion
بواسطة: Hamid Nour, Abdurahman
منشور في: (2006) -
Optimization and chemical demulsification of crude oil emulsions
بواسطة: Nuraini, Mansor
منشور في: (2012)