The ambience aspect for hipster café / Nur Aida Zainal Abidin

The increasing rigour of competition in the business world urges every entrepreneur to be able to compete and sustain against competitors. To stand out itself in the competition, the business must develop a strong and distinct market strategy. Previous research has found that store ambience has a si...

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Main Author:	Zainal Abidin, Nur Aida
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Space (Architecture) Public spaces Space (Architecture). Public spaces
Online Access:	https://ir.uitm.edu.my/id/eprint/60155/2/60155.pdf
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id	my-uitm-ir.60155
record_format	uketd_dc
spelling	my-uitm-ir.601552022-12-28T03:08:00Z The ambience aspect for hipster café / Nur Aida Zainal Abidin 2021 Zainal Abidin, Nur Aida Space (Architecture). Public spaces Restaurants, cafeterias, tearooms, etc. The increasing rigour of competition in the business world urges every entrepreneur to be able to compete and sustain against competitors. To stand out itself in the competition, the business must develop a strong and distinct market strategy. Previous research has found that store ambience has a significant impact on customer satisfaction, significantly encouraging their purchasing decision. As a result, retailers attempt to differentiate their stores by combining various aspects of ambience to create an appealing ambience. Thus, the research aim of this paper is to analyze the effect of ambience aspect on customer satisfaction. The research was carried out based on the research question 1, “What is the most significant ambience aspect that preferred by youth in hipster cafe?” and research question 2, “What is the consumer satisfaction towards the hipster design café?”. The objective of this research is to investigate the most significant hipster café ambience aspect preferred by the youth and to identify the consumer satisfaction toward the ambience aspect of hipster café. This research is a quantitative and data were collected by distributing questionnaires to 50 respondents with purposive random sampling technique from the respondent at youth age ranging from 18 to 35 years to gain information and insights on their opinion and preferences toward the hipster café, Richamo Coffee at UiTM Puncak Alam. The data was analyzed and determine the significant ambience aspects and consumer preference that influence customer satisfaction and purchase decision toward in hipster cafe. Results obtained state significant cafe ambience aspects preferred by youth is café exterior façade, general interior cleanliness, store layout allocation of floor space element and interior display decoration space. The results of the study also suggested that hipster cafe operators should focus on improving or preserving the most important café ambience aspect stated. 2021 Thesis https://ir.uitm.edu.my/id/eprint/60155/ https://ir.uitm.edu.my/id/eprint/60155/2/60155.pdf text en public degree Universiti Teknologi MARA, Selangor Faculty of Architecture, Planning and Surveying Za'abar, Zarina
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Za'abar, Zarina
topic	Space (Architecture) Public spaces Space (Architecture). Public spaces
spellingShingle	Space (Architecture) Public spaces Space (Architecture). Public spaces Zainal Abidin, Nur Aida The ambience aspect for hipster café / Nur Aida Zainal Abidin
description	The increasing rigour of competition in the business world urges every entrepreneur to be able to compete and sustain against competitors. To stand out itself in the competition, the business must develop a strong and distinct market strategy. Previous research has found that store ambience has a significant impact on customer satisfaction, significantly encouraging their purchasing decision. As a result, retailers attempt to differentiate their stores by combining various aspects of ambience to create an appealing ambience. Thus, the research aim of this paper is to analyze the effect of ambience aspect on customer satisfaction. The research was carried out based on the research question 1, “What is the most significant ambience aspect that preferred by youth in hipster cafe?” and research question 2, “What is the consumer satisfaction towards the hipster design café?”. The objective of this research is to investigate the most significant hipster café ambience aspect preferred by the youth and to identify the consumer satisfaction toward the ambience aspect of hipster café. This research is a quantitative and data were collected by distributing questionnaires to 50 respondents with purposive random sampling technique from the respondent at youth age ranging from 18 to 35 years to gain information and insights on their opinion and preferences toward the hipster café, Richamo Coffee at UiTM Puncak Alam. The data was analyzed and determine the significant ambience aspects and consumer preference that influence customer satisfaction and purchase decision toward in hipster cafe. Results obtained state significant cafe ambience aspects preferred by youth is café exterior façade, general interior cleanliness, store layout allocation of floor space element and interior display decoration space. The results of the study also suggested that hipster cafe operators should focus on improving or preserving the most important café ambience aspect stated.
format	Thesis
qualification_level	Bachelor degree
author	Zainal Abidin, Nur Aida
author_facet	Zainal Abidin, Nur Aida
author_sort	Zainal Abidin, Nur Aida
title	The ambience aspect for hipster café / Nur Aida Zainal Abidin
title_short	The ambience aspect for hipster café / Nur Aida Zainal Abidin
title_full	The ambience aspect for hipster café / Nur Aida Zainal Abidin
title_fullStr	The ambience aspect for hipster café / Nur Aida Zainal Abidin
title_full_unstemmed	The ambience aspect for hipster café / Nur Aida Zainal Abidin
title_sort	ambience aspect for hipster café / nur aida zainal abidin
granting_institution	Universiti Teknologi MARA, Selangor
granting_department	Faculty of Architecture, Planning and Surveying
publishDate	2021
url	https://ir.uitm.edu.my/id/eprint/60155/2/60155.pdf
_version_	1783735092049346560

The ambience aspect for hipster café / Nur Aida Zainal Abidin

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