Numerical analysis of ventilation systems depending on cooking activities in small and medium food industries in Malaysia / Wan Muhamad Syafiq Wan Ismail

People who work in food industries that conducting cooking activities in their food processing are exposed to unhealthy environment that is believed to put them at a greater risk of respiratory problems or infections. However, limited information is currently available in the published literature re...

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Bibliographic Details
Main Author: Wan Ismail, Wan Muhamad Syafiq
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/60256/1/60256.pdf
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