Numerical analysis of ventilation systems depending on cooking activities in small and medium food industries in Malaysia / Wan Muhamad Syafiq Wan Ismail
People who work in food industries that conducting cooking activities in their food processing are exposed to unhealthy environment that is believed to put them at a greater risk of respiratory problems or infections. However, limited information is currently available in the published literature re...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2021
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/60256/1/60256.pdf |
| الوسوم: |
إضافة وسم
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