Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar

Banana peels are usually discarded or used as animal feed although it contains a high number of bioactive compounds. This study was conducted to determine the effectiveness of various anti-browning agents and concentrations as a pre-treatment method for banana peel flour preparation, assess the phys...

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Bibliographic Details
Main Author: Syed Abu Bakar, Syarifah Khadijah
Format: Thesis
Published: 2021
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