Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar

Pre-treatment agents, physicochemical and functional properties of local banana (Musa sp.) peel flours and its application in biscuit / Syarifah Khadijah Syed Abu Bakar

Banana peels are usually discarded or used as animal feed although it contains a high number of bioactive compounds. This study was conducted to determine the effectiveness of various anti-browning agents and concentrations as a pre-treatment method for banana peel flour preparation, assess the phys...

Saved in:

书目详细资料
主要作者:	Syed Abu Bakar, Syarifah Khadijah
格式:	Thesis
语言:	English
出版:	2021
主题:	Dietary studies food values experiments tests etc.
在线阅读:	https://ir.uitm.edu.my/id/eprint/60554/1/60554.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Optimisation of processing methods for roasting coffee beans and classification of roasted coffee beans using multivariate analysis / Ku Madihah Ku Yaacob
由: Ku Yaacob, Ku Madihah
出版: (2015)

A method validation of modified pressurized liquid extraction - gas chromatography-mass spectrometry for the determination of 3- and 2- monochloropropanediols fatty acid esters and glycidol esters in selected food products / Noor Asma Shaari
由: Shaari, Noor Asma
出版: (2021)

Method validation for quantitative analysis of cholesterol in cooked meat products and optimisation of SC-CO2 extraction of fat and cholesterol from beef floss using response surface methodology / Noor Eliza Mat Radzi
由: Mat Radzi, Noor Eliza
出版: (2021)

The effects of soy tempeh diet on endocrine and reproductive function / Khairunnisa Zuradi
由: Zuradi, Khairunnisa
出版: (2008)

Dietary fiber antioxidant properties of mangifera pajang kort. peels and their synergistic health effects on hypercholesterolemic rats
由: Saleh Hassan, Fouad Abdulrahman
出版: (2012)

Theoretical and experimental study of heat pumps using pure and mixture refrigerants /
由: Hamlaoui, Abdesselam
出版: (2009)

Physicochemical properties of banana peel pectin / Nurul ‘Ain Mohd Kamil
由: Mohd Kamil, Nurul ‘Ain
出版: (2013)

Photodegradation of Dyes Using Titanium Dioxide Supported on Glass
由: Lee, Kong Hui
出版: (2002)

The formulation of lactogenic banana flower biscuits (musa x paradisiaca abb) and its efficacy towards expressed breastmilk of lactating women /
由: Zahariah Mohd Nordin
出版: (2020)

Identification of Causal Factors of Peel-Pulp Splitting and Peeling Difficulty Disorders in ‘Mas’ Banana [Musa Sapientum Cv. Mas (Aa)]
由: Wo, Soek Meng
出版: (2007)

Changes in Peel and Pulp Characteristics of Banana (Musa AAA ‘William Cavendish’) as Influenced by Ripening Temperatures
由: Hashim, Shahida
出版: (2006)

Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli
由: Rosli, Nurul Miza
出版: (2020)

Effects Of Pre-Treatments On The Physicochemical And Functional Properties Of Musa Acuminata X Balbisiana Cv. Awak Flour
由: Chong, Li Choo
出版: (2011)

Optimization of tannin extraction from cavendish banana (Musa acuminata Colla) peel and production of its powder
由: Ishak, Nur Arnisah
出版: (2021)

The factors influence the tax assessment (quit rent) arrears in Kemaman / Syarifah Khatijah Syed Mohamed
由: Syed Mohamed, Syarifah Khatijah
出版: (2010)

Utilisation Of Matured Green Banana (Musa Paradisiaca Var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles
由: Chong Li, Choo
出版: (2017)

Utilisation Of Matured Green Banana (Musa Paradisiaca var. Awak) Flour And Oat Beta Glucan As Fibre Ingredients In Noodles.
由: Chong, Li Choo
出版: (2007)

Determinants of forward-looking information (FLI) disclosure of annual reports by Malaysian public listed companies / Judith Kristian Ah Choi
由: Ah Choi, Judith Kristian
出版: (2022)

Diagnostik dan Pengaruh Bagi Data Mandirian dalam Risiko Bersaing
由: Ibrahim, Noor Akma
出版: (1994)

Floral characteristics and flowering behaviour of Sarawak pepper (Piper nigrum L.) using exagenous hormones.
由: Johny, Fidelia
出版: (2021)

Analysis of a provenance study of Douglas-fir /
由: Fredolin Tangang @ Tajudin Mahmud
出版: (1988)

Evaluation of potential role of two new synthetic schiff based compounds in the prevention of Azoxymethane-induced aberrant crypt foci (ACF) in rat's colon /
由: Hajrezaei, Maryam
出版: (2014)

Aerodynamics analysis of sepak takraw ball /
由: Abdul Syakir Abdul Mubin
出版: (2017)

Analytical Hierarchy Process (AHP) Approach in Selecting the best Retailer: The Case of Novature Sdn Bhd. / Affandi anak Rumpa and Nanang anak William Nai
由: Rumpa, Affandi, et al.
出版: (2014)

Gender differences in reading comprehension via multimedia visual presentations / Syarifah Nurulaini Syed Abdul Mutalib
由: Syed Abdul Mutalib, Syarifah Nurulaini
出版: (2009)

Drying of osmotic dehydration Nephellium Lappaceum (rambutan) in an oven / Syarifah Nor Faizah Syed Abdul Rahman
由: Syed Abdul Rahman, Syarifah Nor Faizah
出版: (2014)

Characterization Of Banana (Musa Acuminata × Balbisiana Cv. Awak) Pseudo-Stem Flour And Its Potential In The Development Of Novel Fibre-Rich Bread
由: Ho, Lee Hoon
出版: (2013)

Building value through enterprise architecture: A Government Link Companies (GLC) study / Hazizul Zauri Abdul Halim
由: Abdul Halim, Hazizul Zauri
出版: (2012)

Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour
由: Ch'ng, Weng Kee
出版: (2011)

The effects of whole-language approach on literacy development of young children /
由: Gnanasugirtham Devakerubai Dorothy
出版: (2005)

Pelaksanaan dan persepsi guru terhadap evolusi pentaksiran kerja amali fizik di sekolah menengah /
由: Muhammad Rashdan Ayub
出版: (2007)

Physicochemical and Rheological Characterization of Malaysian Rice Flours and Starches
由: Mustapha, Nor Afizah
出版: (2007)

The use of sensory diet among occupational therapist who works in paediatric setting in Malaysia / Nur Amalina Mohamad Salleh
由: Mohamad Salleh, Nur Amalina
出版: (2020)

Factor affecting foreign direct investment in Malaysia / Syarifah Nur Aimy Al-Wafa Syed Ahmad Afandi
由: Syed Ahmad Afandi, Syarifah Nur Aimy Al-Wafa
出版: (2021)

Physico-chemical and health-promoting properties of dietary fibre powder from pink guava by-products
由: Ibrahim, Aida Hamimi
出版: (2009)

Hubungan di antara pengambilan serta diet dan kanser kolorektum : kajian kes kawalan /
由: Salmiah Md. Said
出版: (2007)

Evaluation of different strains of Spirulina on selected culture media as potential feed supplement for broiler
由: Abdul Ghofar, Hasfar Syafiqah
出版: (2019)

Banana blossom peels adsorbent for the removal of manganese in water
由: Rudi, Nurul Nadia
出版: (2022)

Utilization Of Peeled And Unpeeled Pumpkin Flour As A Value-Added Ingredient In Crackers
由: Anantham, Komathi Chanmal
出版: (2013)

Phytochemical screening and larvicidal activity of Murraya koenigii leaves extracts against the mosquitoes larvae / Syarifah Nurul Akma Syed Mohd
由: Syed Mohd, Syarifah Nurul Akma
出版: (2016)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group