Mohd Nor, N. (2021). Enhancement of seaweed bioavailability for phenol production through fermentation process using Aspergillus oryzae / Norakma Mohd Nor.
Chicago Style (17th ed.) CitationMohd Nor, Norakma. Enhancement of Seaweed Bioavailability for Phenol Production Through Fermentation Process Using Aspergillus Oryzae / Norakma Mohd Nor. 2021.
MLA引文Mohd Nor, Norakma. Enhancement of Seaweed Bioavailability for Phenol Production Through Fermentation Process Using Aspergillus Oryzae / Norakma Mohd Nor. 2021.
警告：這些引文格式不一定是100％准確.