Enhancement of seaweed bioavailability for phenol production through fermentation process using Aspergillus oryzae / Norakma Mohd Nor

Edible seaweeds are a good source of antioxidants, dietary fibers, essential amino acids, vitamins, phytochemical and minerals. Phenolic compounds are usually extracted using hot water and organic solvent extraction. The disadvantage of these techniques is its low yield of bound phenolics. The abili...

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Bibliographic Details
Main Author: Mohd Nor, Norakma
Format: Thesis
Published: 2021
Online Access:https://ir.uitm.edu.my/id/eprint/61099/2/61099.pdf
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