Recent advances of different types of biopolymer as coating materials in food packaging : A review / Adilah Mohd Rushdi
Food packaging essentially important and recently adapting to key market trends including the explosive expansion of e-commerce during COVID-19 pandemic. Food packaging act to protect food and provide barrier in terms of safety, shelf-life and storage. However, environmental pollution regarding plas...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 語言: | English |
| 出版: |
2022
|
| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/69992/1/69992.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|