Inhibition of Salmonella typhimurium biofilm by commercial disinfectants / Nur Anisah Johari
Salmonellosis is a foodborne disease caused by Salmonella typhimurium; a Gram-negative bacterium that can form biofilm in infected hosts. The effectiveness of existing commercial disinfectants against Salmonella biofilm especially on biomass, viability and biochemical composition of S. typhimurium b...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2022
|
| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/72941/1/72941.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|