The perception of consumer’s mood on color in food industry branding / Haziq Ikhwan Suhaimi
The food industry has grown a lot nowadays. There are many branding that have been released today and are competing with each other. In the food industry, especially for branding, manufacturers should use a visual approach, especially on corporate colors, logos, packaging and so on. Previous researc...
Saved in:
Main Author: | Suhaimi, Haziq Ikhwan |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2022
|
Subjects: | |
Online Access: | https://ir.uitm.edu.my/id/eprint/73413/2/73413.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Sarawak ethnic food consumption intention amongst generation Y at UCSI University Sarawak / Joseph Martin Pudun... [et al.]
by: Pudun, Joseph Martin, et al.
Published: (2016) -
Organizational climate, job satisfaction and intention to leave among academic and non-academic staffs: A case of Universiti Teknologi Mara Sarawak, Samarahan / Hasliza Haji Hadadak... [et al.]
by: Haji Hadadak, Hasliza, et al.
Published: (2012) -
Effective communication model for Software Development Project in Ambersoft / Fatin Noor Amylia Abdul Muluk
by: Abdul Muluk, Fatin Noor Amylia
Published: (2017) -
The effect of organizational citizenship behavior dimensions on employee engagement of Royal Malaysia Police in Kuching District / Dayang Mazura Abg Madzhi
by: Abg Madzhi, Dayang Mazura
Published: (2018) -
Investigating student's acceptances of UiTM i-Learn portal / Nurul Annamira Burhan
by: Burhan, Nurul Annamira
Published: (2012)