Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
The level of awareness for safety food consumption is increased since education of safety is embrace by public. By that, every single food especially meat that comes to the table should be questioned about its hygiene and safety before it can be eaten. In Malaysia, where Muslim consist of 70% of the...
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| Main Authors: | , , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/74213/1/74213.pdf |
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