Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran

The level of awareness for safety food consumption is increased since education of safety is embrace by public. By that, every single food especially meat that comes to the table should be questioned about its hygiene and safety before it can be eaten. In Malaysia, where Muslim consist of 70% of the...

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Main Authors:	Yakub, Mohd Saffuan, Mohamad Noor, Ady Ahmad, Johran, Mohammad Izham
Format:	Thesis
Language:	English
Published:	2014
Subjects:	Food industry and trade Halal food industry Certification
Online Access:	https://ir.uitm.edu.my/id/eprint/74213/1/74213.pdf
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id	my-uitm-ir.74213
record_format	uketd_dc
spelling	my-uitm-ir.742132023-06-15T01:50:48Z Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran 2014 Yakub, Mohd Saffuan Mohamad Noor, Ady Ahmad Johran, Mohammad Izham Food industry and trade. Halal food industry. Certification The level of awareness for safety food consumption is increased since education of safety is embrace by public. By that, every single food especially meat that comes to the table should be questioned about its hygiene and safety before it can be eaten. In Malaysia, where Muslim consist of 70% of the population, the Halalan Toyyiban (Halal and good manufacturing) is become the centre of standard. From farm to fork, the entire processing must be clearly follow the standard of Halal procedure and abide with International standard. The study is part of the identifying the issue. Observation to the slaughter House managed by Sabah Meat Technology Centre is crucial to find out the meat produced locally is process according with the standard. This observation is carried out for the purpose of knowledge to the public and to management of SMTC as well as student for their research in the future. Based on the study, there is a method used by the SMTC is not meeting the criteria, the study has concluded the paper by giving the option to change the method. By changing the method it is not just meeting the standard, but it is also will increase the productivity at the same time minimise the cost. Hopefully by this paper, the management can use as a reference to make a decision. 2014 Thesis https://ir.uitm.edu.my/id/eprint/74213/ https://ir.uitm.edu.my/id/eprint/74213/1/74213.pdf text en public masters Universiti Teknologi MARA, Sabah Faculty of Business and Management Bujang, Imbarine Ting, Siew Kim
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Bujang, Imbarine Ting, Siew Kim
topic	Food industry and trade Halal food industry Certification
spellingShingle	Food industry and trade Halal food industry Certification Yakub, Mohd Saffuan Mohamad Noor, Ady Ahmad Johran, Mohammad Izham Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
description	The level of awareness for safety food consumption is increased since education of safety is embrace by public. By that, every single food especially meat that comes to the table should be questioned about its hygiene and safety before it can be eaten. In Malaysia, where Muslim consist of 70% of the population, the Halalan Toyyiban (Halal and good manufacturing) is become the centre of standard. From farm to fork, the entire processing must be clearly follow the standard of Halal procedure and abide with International standard. The study is part of the identifying the issue. Observation to the slaughter House managed by Sabah Meat Technology Centre is crucial to find out the meat produced locally is process according with the standard. This observation is carried out for the purpose of knowledge to the public and to management of SMTC as well as student for their research in the future. Based on the study, there is a method used by the SMTC is not meeting the criteria, the study has concluded the paper by giving the option to change the method. By changing the method it is not just meeting the standard, but it is also will increase the productivity at the same time minimise the cost. Hopefully by this paper, the management can use as a reference to make a decision.
format	Thesis
qualification_level	Master's degree
author	Yakub, Mohd Saffuan Mohamad Noor, Ady Ahmad Johran, Mohammad Izham
author_facet	Yakub, Mohd Saffuan Mohamad Noor, Ady Ahmad Johran, Mohammad Izham
author_sort	Yakub, Mohd Saffuan
title	Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_short	Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_full	Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_fullStr	Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_full_unstemmed	Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran
title_sort	human slaughter, processing and animal welfare: a case study of sabah meat technology centre (smtc) / mohd saffuan yakub, ady ahmad mohamad noor and mohammad izham johran
granting_institution	Universiti Teknologi MARA, Sabah
granting_department	Faculty of Business and Management
publishDate	2014
url	https://ir.uitm.edu.my/id/eprint/74213/1/74213.pdf
_version_	1783736011967168512

Human slaughter, processing and animal welfare: a case study of Sabah Meat Technology Centre (SMTC) / Mohd Saffuan Yakub, Ady Ahmad Mohamad Noor and Mohammad Izham Johran

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