Antioxidant activity of the peels of guava, papaya and pineapple / Labibah Abdullah
The antioxidant activity of the peels of guava, papaya and pineapple was evaluated by 2, 2 – diphenyl -1- picrylhydrazhyl (DPPH) method. This study was carried out to determine the total phenolic content (TPC) of these peels of fruits. For this testing, ethanol and water was used as extracting...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/755/1/TD_LABIBAH%20ABDAULLAH%2009_5%201.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|