Physicochemical characteristic, sensory acceptability and storage quality of prebiotic snack bar added with different types and concentration of gum Arabic / Syaidatul Farhanah Ishak

A snack bar is one of the ready-to-eat food products which is satiated, convenient, and contains quality sources of nutrients. Due to consumer fast-growing demand for nutritious food, the snack bar would be an ideal food to formulate since most snack bars available in the market contain high levels...

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Bibliographic Details
Main Author: Ishak, Syaidatul Farhanah
Format: Thesis
Published: 2022
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