Ishak, S. F. (2022). Physicochemical characteristic, sensory acceptability and storage quality of prebiotic snack bar added with different types and concentration of gum Arabic / Syaidatul Farhanah Ishak.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ishak, Syaidatul Farhanah. Physicochemical Characteristic, Sensory Acceptability and Storage Quality of Prebiotic Snack Bar Added with Different Types and Concentration of Gum Arabic / Syaidatul Farhanah Ishak. 2022.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ishak, Syaidatul Farhanah. Physicochemical Characteristic, Sensory Acceptability and Storage Quality of Prebiotic Snack Bar Added with Different Types and Concentration of Gum Arabic / Syaidatul Farhanah Ishak. 2022.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.