Exploration of the Chetti culinary heritage and practices: the Peranakan Indian cuisine of Malaysia / Nurul Hanis Mohd Fikri
Chetti or Peranakan Indian cuisine is a hybrid of South Indian immigrants and Malay cuisines. The historical inter-cultural marriage between Indian traders and Malays, mainly local women during the 15th century and the Malacca Sultanate era has prompted the initial kickstart to the formation of the...
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| Format: | Thesis |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/76830/1/76830.pdf |
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