Phenotypic and genetic analysis of grain elongation trait for high quality rice / Syahidah Sulaiman
A high quality rice is defined by good aroma, long grain and moderate amylose content. Thus, the purpose of this study are to determine the grain elongation trait of rice samples from the local market and selected varieties. Together with the phenotypic variation of grain elongation trait especially...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | https://ir.uitm.edu.my/id/eprint/79363/1/79363.pdf |
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