Development of thermo-stable and ph-responsive microencapsulated lactobacillus plantarum LAB12 for targeted gut delivery / Muhamad Fareez Ismail
Lactobacillus plantarum LAB12, a lactic acid bacteria (LAB) strain isolated from local fermented food, possess probiotic characteristics. In spite of their chemopreventive properties, the vulnerability of LAB12 during gastrointestinal transit (pH and enzymatic action) and industrial processing (heat...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2018
|
| Online Access: | https://ir.uitm.edu.my/id/eprint/83204/1/83204.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|