Grading of FFB palm oil based on global colour / Solehah Zuraka

This study is conducted to categorize the palm oil fruits according to their ripeness whether under ripe, ripe or over ripe. A grading palm oil system is developing to determine the ripeness of fruits and it can be used in the factory environments. This grading system is developed to computerize the...

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Bibliographic Details
Main Author: Zuraka, Solehah
Format: Thesis
Language:English
Published: 2007
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/87237/1/87237.pdf
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