Grading of FFB palm oil based on global colour / Solehah Zuraka

This study is conducted to categorize the palm oil fruits according to their ripeness whether under ripe, ripe or over ripe. A grading palm oil system is developing to determine the ripeness of fruits and it can be used in the factory environments. This grading system is developed to computerize the...

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Bibliographic Details
Main Author:	Zuraka, Solehah
Format:	Thesis
Language:	English
Published:	2007
Subjects:	S Agriculture (General) Color photography
Online Access:	https://ir.uitm.edu.my/id/eprint/87237/1/87237.pdf
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id	my-uitm-ir.87237
record_format	uketd_dc
spelling	my-uitm-ir.872372024-02-24T17:45:32Z Grading of FFB palm oil based on global colour / Solehah Zuraka 2007 Zuraka, Solehah S Agriculture (General) Color photography This study is conducted to categorize the palm oil fruits according to their ripeness whether under ripe, ripe or over ripe. A grading palm oil system is developing to determine the ripeness of fruits and it can be used in the factory environments. This grading system is developed to computerize the currently manual grading system. Classifications of the fruits are done by applying the RGB colour analysis in analyzing the colour value. Evaluation of the system will be compared with the manual grading using human vision. This study will focus on fresh fruit bunches only. By using this system, the plantation workers can do their work easier on sorting the fruit. The palm oil quality and productivity can be increase, gain more profits and reduce the unripe fruit withdrawals. The result showed that the fruit can differentiate from other ripeness category based on RGB intensity. 2007 Thesis https://ir.uitm.edu.my/id/eprint/87237/ https://ir.uitm.edu.my/id/eprint/87237/1/87237.pdf text en public degree Universiti Teknologi MARA (UiTM) Faculty of Computer and Mathematical Sciences Jamil, Nursuriati
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Jamil, Nursuriati
topic	S Agriculture (General) Color photography
spellingShingle	S Agriculture (General) Color photography Zuraka, Solehah Grading of FFB palm oil based on global colour / Solehah Zuraka
description	This study is conducted to categorize the palm oil fruits according to their ripeness whether under ripe, ripe or over ripe. A grading palm oil system is developing to determine the ripeness of fruits and it can be used in the factory environments. This grading system is developed to computerize the currently manual grading system. Classifications of the fruits are done by applying the RGB colour analysis in analyzing the colour value. Evaluation of the system will be compared with the manual grading using human vision. This study will focus on fresh fruit bunches only. By using this system, the plantation workers can do their work easier on sorting the fruit. The palm oil quality and productivity can be increase, gain more profits and reduce the unripe fruit withdrawals. The result showed that the fruit can differentiate from other ripeness category based on RGB intensity.
format	Thesis
qualification_level	Bachelor degree
author	Zuraka, Solehah
author_facet	Zuraka, Solehah
author_sort	Zuraka, Solehah
title	Grading of FFB palm oil based on global colour / Solehah Zuraka
title_short	Grading of FFB palm oil based on global colour / Solehah Zuraka
title_full	Grading of FFB palm oil based on global colour / Solehah Zuraka
title_fullStr	Grading of FFB palm oil based on global colour / Solehah Zuraka
title_full_unstemmed	Grading of FFB palm oil based on global colour / Solehah Zuraka
title_sort	grading of ffb palm oil based on global colour / solehah zuraka
granting_institution	Universiti Teknologi MARA (UiTM)
granting_department	Faculty of Computer and Mathematical Sciences
publishDate	2007
url	https://ir.uitm.edu.my/id/eprint/87237/1/87237.pdf
_version_	1794192122923974656

Grading of FFB palm oil based on global colour / Solehah Zuraka

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