Grading of FFB palm oil based on global colour / Solehah Zuraka
This study is conducted to categorize the palm oil fruits according to their ripeness whether under ripe, ripe or over ripe. A grading palm oil system is developing to determine the ripeness of fruits and it can be used in the factory environments. This grading system is developed to computerize the...
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2007
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| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/87237/1/87237.pdf |
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my-uitm-ir.872372024-02-24T17:45:32Z Grading of FFB palm oil based on global colour / Solehah Zuraka 2007 Zuraka, Solehah S Agriculture (General) Color photography This study is conducted to categorize the palm oil fruits according to their ripeness whether under ripe, ripe or over ripe. A grading palm oil system is developing to determine the ripeness of fruits and it can be used in the factory environments. This grading system is developed to computerize the currently manual grading system. Classifications of the fruits are done by applying the RGB colour analysis in analyzing the colour value. Evaluation of the system will be compared with the manual grading using human vision. This study will focus on fresh fruit bunches only. By using this system, the plantation workers can do their work easier on sorting the fruit. The palm oil quality and productivity can be increase, gain more profits and reduce the unripe fruit withdrawals. The result showed that the fruit can differentiate from other ripeness category based on RGB intensity. 2007 Thesis https://ir.uitm.edu.my/id/eprint/87237/ https://ir.uitm.edu.my/id/eprint/87237/1/87237.pdf text en public degree Universiti Teknologi MARA (UiTM) Faculty of Computer and Mathematical Sciences Jamil, Nursuriati |
| institution |
Universiti Teknologi MARA |
| collection |
UiTM Institutional Repository |
| language |
English |
| advisor |
Jamil, Nursuriati |
| topic |
S Agriculture (General) Color photography |
| spellingShingle |
S Agriculture (General) Color photography Zuraka, Solehah Grading of FFB palm oil based on global colour / Solehah Zuraka |
| description |
This study is conducted to categorize the palm oil fruits according to their ripeness whether under ripe, ripe or over ripe. A grading palm oil system is developing to determine the ripeness of fruits and it can be used in the factory environments. This grading system is developed to computerize the currently manual grading system. Classifications of the fruits are done by applying the RGB colour analysis in analyzing the colour value. Evaluation of the system will be compared with the manual grading using human vision. This study will focus on fresh fruit bunches only. By using this system, the plantation workers can do their work easier on sorting the fruit. The palm oil quality and productivity can be increase, gain more profits and reduce the unripe fruit withdrawals. The result showed that the fruit can differentiate from other ripeness category based on RGB intensity. |
| format |
Thesis |
| qualification_level |
Bachelor degree |
| author |
Zuraka, Solehah |
| author_facet |
Zuraka, Solehah |
| author_sort |
Zuraka, Solehah |
| title |
Grading of FFB palm oil based on global colour / Solehah Zuraka |
| title_short |
Grading of FFB palm oil based on global colour / Solehah Zuraka |
| title_full |
Grading of FFB palm oil based on global colour / Solehah Zuraka |
| title_fullStr |
Grading of FFB palm oil based on global colour / Solehah Zuraka |
| title_full_unstemmed |
Grading of FFB palm oil based on global colour / Solehah Zuraka |
| title_sort |
grading of ffb palm oil based on global colour / solehah zuraka |
| granting_institution |
Universiti Teknologi MARA (UiTM) |
| granting_department |
Faculty of Computer and Mathematical Sciences |
| publishDate |
2007 |
| url |
https://ir.uitm.edu.my/id/eprint/87237/1/87237.pdf |
| _version_ |
1794192122923974656 |