Enzymatically hydrolysed eggshell membranes biopeptides-biocalcium complex characterisation, binding capacity and bioavailability / Nur Farah Syahirah Abd Kadir

Eggshell membranes (ESM) are considered food waste in the egg processing industry. Recently, researchers have shown an increased interest in enzymatically treated ESM hydrolysate (ESMH). This is because eggshell biopeptides may help to improve eggshell biocalcium bioavailability, and calcium-binding...

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Bibliographic Details
Main Author: Abd Kadir, Nur Farah Syahirah
Format: Thesis
Language:English
Published: 2023
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/91033/1/91033.pdf
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