Effect of storage temperatures on the quality and shelf life of chocolate cake simulatin retailed storage in complying halalan-toyyiban requirements / Noor Shahida Mat Nawawi
The Halalan Toyyiban Assurance Pipeline (HTAP) as stated in MS 2400:2010 (PART 1 ̶ 3) guidelines links product manufacturers, goods and/or cargo with consumers. In order to determine the Halal Toyyiban Critical Point (HTCP), a risk analysis needs to be conducted first, in which risks are divided int...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2018
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| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/92962/1/92962.pdf |
| الوسوم: |
إضافة وسم
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