The effects of using Self-Service Technology (SST) towards customer satisfaction / Norfariza Chirtsa
Self-Service Technology (SST) is the newest innovative technology used in fast-food restaurants. It is a techno logy-based system that enables consumers to simplify the ordering process without an individual's assistance in experiencing the order and by using this system; customers will experie...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2020
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| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/98752/1/98752.pdf |
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