Factors influencing consumer preferences towards fast food restaurant / Nur Athirah Baharudin

This undergraduate project is based on the previous researcher which is the research as the secondary data. This topic also is the currently situation which is the factors influencing consumer towards fast food. As be knowing the fast food is one of the popular foods that be choosing by the consumer...

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Bibliographic Details
Main Author: Baharudin, Nur Athirah
Format: Thesis
Language:English
Published: 2020
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/98753/1/98753.pdf
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