Electronic tablet-based menu & customer satisfaction in restaurants / Nur Shazni Shuhada Bahari

Hospitality industry has been experiencing the innovation of technology to uphold its service quality for decades. Studies have suggested that the technology adoption would lead to beneficial consequences on operation performance. The current study was conducted to explore the influence of electroni...

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Bibliographic Details
Main Author: Bahari, Nur Shazni Shuhada
Format: Thesis
Language:English
Published: 2021
Subjects:
Online Access:https://ir.uitm.edu.my/id/eprint/99110/1/99110.pdf
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