Electronic tablet-based menu & customer satisfaction in restaurants / Nur Shazni Shuhada Bahari
Hospitality industry has been experiencing the innovation of technology to uphold its service quality for decades. Studies have suggested that the technology adoption would lead to beneficial consequences on operation performance. The current study was conducted to explore the influence of electroni...
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| 主要作者: | |
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2021
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| 主題: | |
| 在線閱讀: | https://ir.uitm.edu.my/id/eprint/99110/1/99110.pdf |
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