Tourists’ acceptance of local food in Kelantan / Nur Emylia Abdul Mutalib and Nurul Nadia Zakariya
A huge part of travelling is when they try the traditional food and gain experience from the local culture. The acceptance can be seen when they choose the food. It followed the sensory perception in build a response on the food products. In Kelantan, great food can attract consumers to visit here a...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/99643/1/99643.pdf |
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