The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof
The presence of a large number of food service organizations in Malaysia has resulted in tough competition. Data suggest increased market competition, thereby encouraging casual dining restaurants to invest in establishing personal relationships with customers through word of mouth. There has been f...
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my-uitm-ir.997202024-08-04T14:00:46Z The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof 2021 Jamil, Nur Nasliza Mohd Yusof, Siti Zafirah Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling The presence of a large number of food service organizations in Malaysia has resulted in tough competition. Data suggest increased market competition, thereby encouraging casual dining restaurants to invest in establishing personal relationships with customers through word of mouth. There has been few attempt to define the important WOM on consumer purchase decision. This conceptual study thus aims to study the impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia. This research was designed to specifically explore four focus attributes representing service quality, food quality, physical environment and price fairness. The restaurateurs must have a deep understanding of the customers' desires, expectations and perceptions in order to attract and maintain the customers. This paper is using review analysis based on previous articles that has been done by other researchers. Literature review was conducted to gather all information about WOM affecting consumer purchase decision. The result found out that consumers have a positive perception towards all four attributes. The research findings can help those who are looking for zero cost marketing strategy. Restaurant operators will be able to identify the factors that significantly contribute to consumer purchase decisions and use the recommendations from this research for further improvement. 2021 Thesis https://ir.uitm.edu.my/id/eprint/99720/ https://ir.uitm.edu.my/id/eprint/99720/1/99720.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Mohamed@ Naba, Mohaini |
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Universiti Teknologi MARA |
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UiTM Institutional Repository |
language |
English |
advisor |
Mohamed@ Naba, Mohaini |
topic |
Consumer behavior Consumers' preferences Consumer research Including consumer profiling |
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Consumer behavior Consumers' preferences Consumer research Including consumer profiling Jamil, Nur Nasliza Mohd Yusof, Siti Zafirah The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof |
description |
The presence of a large number of food service organizations in Malaysia has resulted in tough competition. Data suggest increased market competition, thereby encouraging casual dining restaurants to invest in establishing personal relationships with customers through word of mouth. There has been few attempt to define the important WOM on consumer purchase decision. This conceptual study thus aims to study the impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia. This research was designed to specifically explore four focus attributes representing service quality, food quality, physical environment and price fairness. The restaurateurs must have a deep understanding of the customers' desires, expectations and perceptions in order to attract and maintain the customers. This paper is using review analysis based on previous articles that has been done by other researchers. Literature review was conducted to gather all information about WOM affecting consumer purchase decision. The result found out that consumers have a positive perception towards all four attributes. The research findings can help those who are looking for zero cost marketing strategy. Restaurant operators will be able to identify the factors that significantly contribute to consumer purchase decisions and use the recommendations from this research for further improvement. |
format |
Thesis |
qualification_level |
Bachelor degree |
author |
Jamil, Nur Nasliza Mohd Yusof, Siti Zafirah |
author_facet |
Jamil, Nur Nasliza Mohd Yusof, Siti Zafirah |
author_sort |
Jamil, Nur Nasliza |
title |
The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof |
title_short |
The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof |
title_full |
The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof |
title_fullStr |
The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof |
title_full_unstemmed |
The impact of word of mouth on consumer purchase decision for casual dining restaurant in Malaysia / Nur Nasliza Jamil and Siti Zafirah Mohd Yusof |
title_sort |
impact of word of mouth on consumer purchase decision for casual dining restaurant in malaysia / nur nasliza jamil and siti zafirah mohd yusof |
granting_institution |
Universiti Teknologi MARA, Terengganu |
granting_department |
Faculty Of Hotel & Tourism Management |
publishDate |
2021 |
url |
https://ir.uitm.edu.my/id/eprint/99720/1/99720.pdf |
_version_ |
1811769022989991936 |