The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim
Homestay program is one of the most popular services in the hospitality industry nowadays and the development of the service is rapidly being expanded as compared in the past. So, the main purpose of this undergraduate project report is to identify and elaborate the actual concept of homestay progra...
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| Main Authors: | , |
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://ir.uitm.edu.my/id/eprint/99765/1/99765.pdf |
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