The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim

Homestay program is one of the most popular services in the hospitality industry nowadays and the development of the service is rapidly being expanded as compared in the past. So, the main purpose of this undergraduate project report is to identify and elaborate the actual concept of homestay progra...

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Main Authors:	Azman, Nur Asma Diyana, Karim, Nurashikin
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
Online Access:	https://ir.uitm.edu.my/id/eprint/99765/1/99765.pdf
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id	my-uitm-ir.99765
record_format	uketd_dc
spelling	my-uitm-ir.997652024-08-05T15:44:10Z The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim 2017 Azman, Nur Asma Diyana Karim, Nurashikin Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Homestay program is one of the most popular services in the hospitality industry nowadays and the development of the service is rapidly being expanded as compared in the past. So, the main purpose of this undergraduate project report is to identify and elaborate the actual concept of homestay program in Malaysia specifically from the aspect of food sources and food preparation. Moreover, this research project also discussed on the misconception of a homestay that happening todays. In order to get a reliable data, the study used a cross-sectional descriptive research design whereby a quantitative technique is the most appropriate way. The researchers had distributed questionnaire to the homestay operators of two districts in Kedah, which are Sik and Baling to get all the information needed in this study before analyzed by using SPSS software. 2017 Thesis https://ir.uitm.edu.my/id/eprint/99765/ https://ir.uitm.edu.my/id/eprint/99765/1/99765.pdf text en public degree Universiti Teknologi MARA, Terengganu Faculty Of Hotel & Tourism Management Mohamed@ Naba, Mohaini
institution	Universiti Teknologi MARA
collection	UiTM Institutional Repository
language	English
advisor	Mohamed@ Naba, Mohaini
topic	Consumer behavior Consumers' preferences Consumer research Including consumer profiling
spellingShingle	Consumer behavior Consumers' preferences Consumer research Including consumer profiling Azman, Nur Asma Diyana Karim, Nurashikin The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim
description	Homestay program is one of the most popular services in the hospitality industry nowadays and the development of the service is rapidly being expanded as compared in the past. So, the main purpose of this undergraduate project report is to identify and elaborate the actual concept of homestay program in Malaysia specifically from the aspect of food sources and food preparation. Moreover, this research project also discussed on the misconception of a homestay that happening todays. In order to get a reliable data, the study used a cross-sectional descriptive research design whereby a quantitative technique is the most appropriate way. The researchers had distributed questionnaire to the homestay operators of two districts in Kedah, which are Sik and Baling to get all the information needed in this study before analyzed by using SPSS software.
format	Thesis
qualification_level	Bachelor degree
author	Azman, Nur Asma Diyana Karim, Nurashikin
author_facet	Azman, Nur Asma Diyana Karim, Nurashikin
author_sort	Azman, Nur Asma Diyana
title	The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim
title_short	The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim
title_full	The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim
title_fullStr	The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim
title_full_unstemmed	The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim
title_sort	concept of homestay on food sources and food preparation / nur asma diyana azman and nurashikin karim
granting_institution	Universiti Teknologi MARA, Terengganu
granting_department	Faculty Of Hotel & Tourism Management
publishDate	2017
url	https://ir.uitm.edu.my/id/eprint/99765/1/99765.pdf
_version_	1811769028176248832

The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim

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