The concept of homestay on food sources and food preparation / Nur Asma Diyana Azman and Nurashikin Karim
Homestay program is one of the most popular services in the hospitality industry nowadays and the development of the service is rapidly being expanded as compared in the past. So, the main purpose of this undergraduate project report is to identify and elaborate the actual concept of homestay progra...
Saved in:
| Main Authors: | , |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2017
|
| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/99765/1/99765.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!