The study of the physico-chemical properties of tempeh using cowpea and chickpea / Siti Khatijah Shafia
The physico-chemical properties of tempeh using cowpea and chickpea were determined. The tempeh from cowpea and chickpea were prepared by the same method to prepare tempeh from soybean. The Rhizopus Oligosporus was used as tempeh starter in this preparation of tempeh by using fermentation technique....
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| Format: | Thesis |
| Language: | English |
| Published: |
2008
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| Online Access: | https://ir.uitm.edu.my/id/eprint/99972/1/99972.pdf |
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