Enhancement of selected essential amino acids via soy pulp solid state fermentation
Saved in:
| Main Author: | |
|---|---|
| Format: | UMK Etheses |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://discol.umk.edu.my/id/eprint/10173/ http://discol.umk.edu.my/id/eprint/10173/1/Siti%20Zaharah%20Imran.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|