Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Nik Nor Fatin Rozik
التنسيق: UMK Etheses
اللغة:English
منشور في: 2016
الموضوعات:
الوصول للمادة أونلاين:http://discol.umk.edu.my/id/eprint/10277/
http://discol.umk.edu.my/id/eprint/10277/1/NIK%20NOR%20FATIN%20BINTI%20ROZIK.pdf
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id my-umk-ep.10277
record_format uketd_dc
spelling
institution Universiti Malaysia Kelantan
collection UMK Digital Special Collection
language English
topic QR Microbiology
spellingShingle QR Microbiology
Nik Nor Fatin Rozik
Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
format UMK Etheses
author Nik Nor Fatin Rozik
author_facet Nik Nor Fatin Rozik
author_sort Nik Nor Fatin Rozik
title Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_short Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_full Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_fullStr Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_full_unstemmed Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_sort antimicrobial activity of star anise, aniseed and cinnamon against foodborne bacteria.
publishDate 2016
url http://discol.umk.edu.my/id/eprint/10277/
http://discol.umk.edu.my/id/eprint/10277/1/NIK%20NOR%20FATIN%20BINTI%20ROZIK.pdf
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