Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.

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書目詳細資料
主要作者: Nik Nor Fatin Rozik
格式: UMK Etheses
語言:English
出版: 2016
主題:
在線閱讀:http://discol.umk.edu.my/id/eprint/10277/
http://discol.umk.edu.my/id/eprint/10277/1/NIK%20NOR%20FATIN%20BINTI%20ROZIK.pdf
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id my-umk-ep.10277
record_format uketd_dc
spelling
institution Universiti Malaysia Kelantan
collection UMK Digital Special Collection
language English
topic QR Microbiology
spellingShingle QR Microbiology
Nik Nor Fatin Rozik
Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
format UMK Etheses
author Nik Nor Fatin Rozik
author_facet Nik Nor Fatin Rozik
author_sort Nik Nor Fatin Rozik
title Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_short Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_full Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_fullStr Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_full_unstemmed Antimicrobial activity of Star Anise, Aniseed and Cinnamon against foodborne bacteria.
title_sort antimicrobial activity of star anise, aniseed and cinnamon against foodborne bacteria.
publishDate 2016
url http://discol.umk.edu.my/id/eprint/10277/
http://discol.umk.edu.my/id/eprint/10277/1/NIK%20NOR%20FATIN%20BINTI%20ROZIK.pdf
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