Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties.
Saved in:
| 主要作者: | |
|---|---|
| 格式: | UMK Etheses |
| 語言: | English |
| 出版: |
2014
|
| 主題: | |
| 在線閱讀: | http://discol.umk.edu.my/id/eprint/10325/ http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| id |
my-umk-ep.10325 |
|---|---|
| record_format |
uketd_dc |
| spelling |
|
| institution |
Universiti Malaysia Kelantan |
| collection |
UMK Digital Special Collection |
| language |
English |
| topic |
SB Plant culture |
| spellingShingle |
SB Plant culture Noor Azwani Mohd Rasidek Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties. |
| format |
UMK Etheses |
| author |
Noor Azwani Mohd Rasidek |
| author_facet |
Noor Azwani Mohd Rasidek |
| author_sort |
Noor Azwani Mohd Rasidek |
| title |
Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties. |
| title_short |
Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties. |
| title_full |
Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties. |
| title_fullStr |
Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties. |
| title_full_unstemmed |
Formulation and development of ‘Berangan’ peel jelly and its antioxidant properties. |
| title_sort |
formulation and development of ‘berangan’ peel jelly and its antioxidant properties. |
| publishDate |
2014 |
| url |
http://discol.umk.edu.my/id/eprint/10325/ http://discol.umk.edu.my/id/eprint/10325/1/NOOR%20AZWANI%20MOHD%20RASIDEK.pdf |
| _version_ |
1748404109618184192 |