A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu).
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| Main Author: | |
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| Format: | UMK Etheses |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://discol.umk.edu.my/id/eprint/10332/ http://discol.umk.edu.my/id/eprint/10332/1/WAN%20ANIS%20BINTI%20WAN%20AHMAD.pdf |
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