Ahmad, W. A. W. (2014). A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu).
Chicago Style (17th ed.) CitationAhmad, Wan Anis Wan. A Study of Hygiene Practices, Microbiological and Chemical Analysis of Kelantan Fermented Fish Sauce (Budu). 2014.
MLA (8th ed.) CitationAhmad, Wan Anis Wan. A Study of Hygiene Practices, Microbiological and Chemical Analysis of Kelantan Fermented Fish Sauce (Budu). 2014.
Warning: These citations may not always be 100% accurate.