A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu).
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Format: | UMK Etheses |
Language: | English |
Published: |
2014
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Online Access: | http://discol.umk.edu.my/id/eprint/10332/ http://discol.umk.edu.my/id/eprint/10332/1/WAN%20ANIS%20BINTI%20WAN%20AHMAD.pdf |
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institution |
Universiti Malaysia Kelantan |
collection |
UMK Digital Special Collection |
language |
English |
topic |
QR Microbiology |
spellingShingle |
QR Microbiology Wan Anis Wan Ahmad A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
format |
UMK Etheses |
author |
Wan Anis Wan Ahmad |
author_facet |
Wan Anis Wan Ahmad |
author_sort |
Wan Anis Wan Ahmad |
title |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
title_short |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
title_full |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
title_fullStr |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
title_full_unstemmed |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
title_sort |
study of hygiene practices, microbiological and chemical analysis of kelantan fermented fish sauce (budu). |
publishDate |
2014 |
url |
http://discol.umk.edu.my/id/eprint/10332/ http://discol.umk.edu.my/id/eprint/10332/1/WAN%20ANIS%20BINTI%20WAN%20AHMAD.pdf |
_version_ |
1748404111302197248 |