A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu).
Saved in:
| 主要作者: | |
|---|---|
| 格式: | UMK Etheses |
| 語言: | English |
| 出版: |
2014
|
| 主題: | |
| 在線閱讀: | http://discol.umk.edu.my/id/eprint/10332/ http://discol.umk.edu.my/id/eprint/10332/1/WAN%20ANIS%20BINTI%20WAN%20AHMAD.pdf |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| id |
my-umk-ep.10332 |
|---|---|
| record_format |
uketd_dc |
| spelling |
|
| institution |
Universiti Malaysia Kelantan |
| collection |
UMK Digital Special Collection |
| language |
English |
| topic |
QR Microbiology |
| spellingShingle |
QR Microbiology Wan Anis Wan Ahmad A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
| format |
UMK Etheses |
| author |
Wan Anis Wan Ahmad |
| author_facet |
Wan Anis Wan Ahmad |
| author_sort |
Wan Anis Wan Ahmad |
| title |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
| title_short |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
| title_full |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
| title_fullStr |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
| title_full_unstemmed |
A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu). |
| title_sort |
study of hygiene practices, microbiological and chemical analysis of kelantan fermented fish sauce (budu). |
| publishDate |
2014 |
| url |
http://discol.umk.edu.my/id/eprint/10332/ http://discol.umk.edu.my/id/eprint/10332/1/WAN%20ANIS%20BINTI%20WAN%20AHMAD.pdf |
| _version_ |
1748404111302197248 |