A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu).

A study of hygiene practices, microbiological and chemical analysis of Kelantan fermented fish sauce (Budu).

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書目詳細資料
主要作者:	Wan Anis Wan Ahmad
格式:	UMK Etheses
語言:	English
出版:	2014
主題:	QR Microbiology
在線閱讀:	http://discol.umk.edu.my/id/eprint/10332/ http://discol.umk.edu.my/id/eprint/10332/1/WAN%20ANIS%20BINTI%20WAN%20AHMAD.pdf
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