Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.

Saved in:
書目詳細資料
主要作者: Nur Hafizah Muhammad
格式: UMK Etheses
語言:English
出版: 2019
在線閱讀:http://discol.umk.edu.my/id/eprint/10745/
http://discol.umk.edu.my/id/eprint/10745/1/Nur%20Hafizah%20Binti%20Muhammad.pdf
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!
id my-umk-ep.10745
record_format uketd_dc
spelling
institution Universiti Malaysia Kelantan
collection UMK Digital Special Collection
language English
format UMK Etheses
author Nur Hafizah Muhammad
spellingShingle Nur Hafizah Muhammad
Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.
author_facet Nur Hafizah Muhammad
author_sort Nur Hafizah Muhammad
title Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.
title_short Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.
title_full Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.
title_fullStr Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.
title_full_unstemmed Consumers' pro-environmental behaviour impacts on the choice and WTP for innovative sustainable food packaging.
title_sort consumers' pro-environmental behaviour impacts on the choice and wtp for innovative sustainable food packaging.
publishDate 2019
url http://discol.umk.edu.my/id/eprint/10745/
http://discol.umk.edu.my/id/eprint/10745/1/Nur%20Hafizah%20Binti%20Muhammad.pdf
_version_ 1748404121648496640