Development of multiple interactions mixed matrix membrane chromatography for protein fractionation in chicken egg white

Fractionation of individual chicken egg white (CEW) proteins such as conalbumin (CNL), ovalbumin (OVL) and lysozyme (LYS) benefits the food, pharmaceuticals or nutraceuticals industry. Although packed bed chromatography is commonly used for protein separation, it still has a few limitations that nee...

Full description

Saved in:
Bibliographic Details
Main Author: Nurul Shamsinar, Shahirin
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/11246/19/Development%20of%20multiple%20interactions%20mixed%20matrix%20membrane%20chromatography%20for%20protein%20fractionation%20in%20chicken%20egg%20white.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!