Inclusion complex formation between natural dye extracted from pitaya fruit skin and β-cyclodextrin : kinetic and thermodynamic study

The purpose of this study is to investigate the kinetic and thermodynamic parameters of inclusion complex formation between the natural dye and β-cyclodextrin (β-CD). The natural dye was extracted from skin pitaya fruit by using water extraction. The kinetic and thermodynamic studies were carried...

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Bibliographic Details
Main Author: Norasiha, Hamid
Format: Thesis
Language:English
Published: 2011
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/1967/1/CD_5219_NORASIHA_HAMID_mt.pdf
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