Production of fructooligosaccharides (FOS) by enzymatic reaction from phytoenzyme of ananas comosus waste

Fructooligosaccharides (FOS), which are considered as inulin-type fructans, represent an important source of prebiotic compounds that are widely used as an ingredient in functional foods. Prebiotics are considered as additives of functional food due to the ability to promote host health by increasin...

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Bibliographic Details
Main Author: Nur Dini, Mat Jusoh
Format: Thesis
Language:English
Published: 2019
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/31171/1/Production%20of%20fructooligosaccharides%20%28FOS%29%20by%20enzymatic%20reaction%20from%20phytoenzyme.pdf
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